Customized Menus
Signature Creations
Truffle Risotto
Creamy Arborio rice infused with truffle oil and topped with wild mushrooms.
$25
Lobster Ravioli
Delicate pasta filled with fresh lobster, served in a light saffron cream sauce.
$30
Herb-Crusted Rack of Lamb
Tender lamb rack coated with a blend of fresh herbs and served with seasonal vegetables.
$45
Specialty Menus
Vegan Buddha Bowl
A colorful mix of quinoa, roasted vegetables, and avocado drizzled with tahini dressing.
$20
Gluten-Free Pizza
Crispy gluten-free crust topped with fresh mozzarella, basil, and heirloom tomatoes.
$18
Fusion Tacos
Soft corn tortillas filled with Korean BBQ beef, kimchi, and avocado crema.
$22
Chef's Recommendations
Chocolate Lava Cake
Decadent chocolate cake with a molten center, served with vanilla bean ice cream.
$12
Mango Coconut Sorbet
Refreshing sorbet made with ripe mangoes and creamy coconut milk, perfect for warm days.
$10
Classic Caesar Salad
Crisp romaine lettuce tossed with homemade Caesar dressing, croutons, and parmesan cheese.
$15